Sat, Jul 20
|IXTA
CREOLE FOOD FESTIVAL NYC
The 6th ANNUAL CREOLE FOOD FESTIVAL will continue the tradition of showcasing the best Creole chefs, cuisines and beverages from the Caribbean, Africa, Latin America, South America and the South of the US.
Time & Location
Jul 20, 2024, 3:00 PM – Jul 21, 2024, 11:10 PM
IXTA, 299 Bowery, New York, NY 10003, USA
About the event
CREOLE| KREYOL| CRIOULO| KRIOL| Produced by Creole Food Festival
What is CREOLE CUISINE? CREOLE CUISINE is a style of cooking which blends French, Spanish, West & North African, Amerindian, Haitian and Portuguese. Did you miss the last Creole Food Festival in NY? Click here for a recap.
The 6th ANNUAL CREOLE FOOD FESTIVAL will continue the tradition of showcasing the best Creole chefs, cuisines and beverages from the Caribbean, Africa, Latin America, South America and the South of the US.
Look to see and discover participating tourism boards, rising star chefs, beverage connoisseurs, bartenders providing signature NYCCFF drinks, sample dishes, cooking demos, and much more!
CONFIRMED CHEFS FOR 2024
1) Adriana Urbina (Venezuela) 3x Food Network Chopped Champion
2) Airis Johnson (New Orleans) Food Network Chopped Champion
3) Todd Richards (Atlanta), James Beard semifinalist
4) Whitney Thomas (Charlotte, North Carolina) Ebony Magazine 7 Chefs Changing Southern Culinary
5) Ben-Galy Leshawn Cisse (Ivory Coast) Executive Chef Tao Hospitality Group
6) Nduvoakim Abdus-Salaam (Nigeria & Jamaica) Executive Chef at the Prestigious 10 Cubed at World Central Tower on Billionaire’s row
7) Isha Gutierrez Sumner (Honduras) Founder of “Weiga Let’s Eat”
8) Monique Cadavona (Filipina) Founder of Kalihi
9) Janelle Pitterson (Panama) Founder of Homegrown
10) Chef Frances Roman (Puerto-Rico) Founder of Cocotazo
11) Chef Yala (Dominican Republic) La Cocina de Yala
12) Osei Blackett (Trinidad) Founder of Ariapita Catering & Chef Picky Catering
13) Mario Chape (Cuba) Big Poppa Smokem (Master Griller)
14) Restaurant BunanBK (Haitian)
15) Restaurant Déjà vu (Haitian)
GENERAL ADMISSION TICKET GETS YOU:
- 2 tasting tickets
- Access to other creole dishes for sale
- 1 sponsored drink ticket
- Live Music
- Acess to cash bar
- Live beats from our djs spinning creole, latin and african hits
VIP ADMISSION TICKET GETS YOU:
- 1 hour Sponsor Open Bar (1PM-2PM)
- 5 tasting tickets (VIP)
- 1 hour of pre-tasting before General Admission (VIP)
- Live beats from our djs spinning creole, latin and african hits
- VIP Photobooth
- VIP gift bags
Sessions:
- Session 1 (VIP): 1pm - 7pm
- Session 1 (GA): 2pm - 7pm
Tickets:
- Pre-Sale GA: $35
- Pre-Sale VIP: $65
- Early Bird GA: $45
- Early Bird VIP: 85
- Standard GA: $55
- Standard VIP: $95
- Last Call GA: $65
- Last Call VIP: $115