CREOLE FOOD FESTIVAL (MIAMI)

CREOLE| KREYOL| CRIOULO| KRIOL| Produced by Creole Food Festival

What is CREOLE CUISINE? CREOLE CUISINE is a style of cooking that blends French, Spanish, West & North African, Amerindian, Haitian and Portuguese. Did you miss the last Creole Food Festival in Miami? Click here for a recap.

The 2nd ANNUAL CREOLE FOOD FESTIVAL in MIAMI will continue the tradition of showcasing the best Creole chefs, cuisines and beverages from the Caribbean, Africa, Europe, Asia, and South America. Look to see and discover participating tourism boards, rising star chefs, beverage connoisseurs, bartenders providing signature NYCCFF drinks, sample dishes, cooking demos, and much more!

INVITED REGION & COUNTRIES

AFRICA

• Algeria
• Angola
• Benin
• Cape Verde
• Gabon
• Ivory Coast
• Madagascar
• Maroco
• Mali
• Namibia
• Tunisia
• Senegal
• Seychelles

USA/NORTH AMERICA

• Charleston/North Carolina
• Coastal Carolina
• Georgia
• New Orleans
• South Carolina
• Montreal

CARIBBEAN

• Antigua
• Cuba Curacao
• French Guyana
• Guadeloupe
• Haiti
• Jamaica
• Martinique
• St. Kitts
• St. Lucia
• St. Martin

EUROPE

• Belgium
• Portugal

SOUTH AMERICA/ASIA/CENTRAL AMERICA

• Brazil
• Venezuela
• Colombia
• Macau
• Belize

YOUR TICKET GETS YOU:

General Admission (3pm-7pm)

• 2 tasting tickets
• Access to a cash bar
• Live beats from our Djs spinning Creole, Latin and African hits

VIP Admission (2pm-7pm)

• 1-hour Sponsor Open Bar
• 5 tasting tickets
• 1 hour of pre-tasting before General Admission (VIP)
• Live beats from our djs spinning Creole, Latin and African hits

Tickets:

• Pre-Sale: $35
• Pre-Sale VIP: $75
• Early Bird: $55
• Early Bird VIP: 85
• Standard: $65
• Standard VIP: $95